Corn And Tomato Gratin

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
63%
CHOL
27%
SOD
49%

Comments

Add a comment

Ingredients for 8 servings

4 cups fresh corn kernels (from 6 to 8 ears)

6 tablespoons unsalted butter , cut into small pieces, plus

1 teaspoon black pepper

2 cups fresh breadcrumbs (preferably from a stale baguette)

1/2 cup basil , chopped

1/2 cup heavy cream

2 medium yellow tomatoes , cut crosswise into l/2-inch slices

2 medium tomatoes , cut crosswise into l/2-inch slices

1 cup whole milk

2 teaspoons salt

1 ounce parmesan cheese , finely grated

1 tablespoon butter , for buttering pan

You might also like

Heirloom Tomato Gratin
Foodess
Zucchini And Tomato Gratin
Andrea's Recipes
Zucchini, Eggplant, Tomato Gratin
Simply Recipes
Pesto Zucchini Tomato Gratin Recipe
Gluten Free Goddess
Zucchini Rice Gratin
smitten kitchen
Eggplant Gratin Proven├žal
Bijouxs
Summer Vegetable Gratin
Where Women Cook
Green Tomato Gratin
No Recipes
Proven├žal Goat Cheese Gratin
Pamela Salzman
Corn And Tomato Gratin
Epicurious