Sausage Breakfast Casserole

42 faves | 2 recommends
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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
109%
CHOL
175%
SOD
73%

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Ingredients for 6 servings

1/4 teaspoon dried sage

5 cups (1-inch) cubes sourdough or white bread

1/2 teaspoon salt

2 cups milk

2 cloves garlic, finely chopped

8 eggs

1 cup grated cheddar cheese

1/2 pound loose breakfast sausage, cooked (about 1 cup cooked)

1/2 teaspoon black pepper

1 cup spinach leaves

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