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Turkey Andouille Gumbo Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1652
FAT
308%
CHOL
127%
SOD
148%

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Ingredients for 6 servings

1 cup chopped onions

1/2 cup chopped green bell pepper

1/2 cup chopped celery

Creole spice

Chopped scallions, for garnish

1 1/2 cups oil

1 1/2 cups flour

1 tablespoon chopped garlic

Steamed rice, for serving

2 cups sliced andouille sausage

2 cups shredded cooked turkey meat

2 quarts stock

Salt and cayenne

2 bay leaves

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