Almond Butter Cake With Cherries

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Seven Spoons


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1 1/2 stick unsalted butter, at room temperature, plus extra for greasing the pan

1 1/2 cup granulated sugar, plus extra for preparing the pan

4 large eggs

2/3 cup sour cream

1 tsp pure vanilla extract

1/2 tsp grated lemon zest

1 cup ground almonds

1 1/4 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

2 cup fresh cherries, pitted and split in half

1/3 cup flaked almonds

1 1/2 tbsp Demerara sugar (optional)

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