Cranberry- Apricot Pork Roast

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1 cup chopped cranberries

1/4 cup quartered dried apricots

1/2 teaspoon grated orange peel

1/4 cup orange juice

1/3 cup chopped shallot or onion

2 teaspoons cider vinegar

1 teaspoon dry mustard

1 teaspoon salt

1 teaspoon grated fresh ginger

2 pounds boneless pork loin roast

snipped chives or scallion greens (optional)

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