Gruyère Chicken Divan

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Oxmoor House


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2 tablespoons chopped shallots

1/2 teaspoon minced garlic

1/2 cup margarine, melted and divided

1/4 cup plus 2 tablespoons all-purpose flour

1 1/2 cups half-and-half

1 cup canned ready-to-serve chicken broth

1 1/2 cups (6 ounces) shredded Gruye@Sre cheese

1/4 teaspoon salt

1/8 teaspoon ground white pepper

4 cups chopped cooked broccoli

4 cups chopped cooked chicken breast (skinned before cooking and cooked without salt)

1/3 cup grated Parmesan cheese

1/3 cup fine, dry breadcrumbs

2 teaspoons paprika

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