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Lemon Pancakes With Yogurt + Berries

417 faves | 2 recommends
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Sprouted Kitchen
Related tags
brunch vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
31%
CHOL
57%
SOD
51%

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Ingredients for 4 servings

1/3 cup almond meal

1/3 quinoa flour

1/3 cup oat flour (ground rolled oats)

1 tsp baking powder

1/2 tsp baking soda

pinch of salt

2 1/2 Tbsp. natural cane sugar

2 eggs, seperated

1 cup buttermilk, yogurt or milk (I used half yogurt and half milk)

1/2 tsp. vanilla extract

3 Tbsp. fresh lemon juice

zest of one meyer lemon

1 Tbsp. melted coconut oil, plus more for cooking

1 cup whole or lowfat yogurt

1 Tbsp. fresh lemon juice

2 tsp. honey

blueberries

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