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Fresh Pasta With Favas, Tomatoes, And Sausage

Nutrition per serving    (USDA % daily values)
CAL
294
FAT
43%
CHOL
46%
SOD
26%

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Ingredients for 8 servings

2 tablespoons extra-virgin olive oil

1/2 cup finely chopped onion

2 large garlic cloves, coarsely chopped

1/8 teaspoon dried crushed red pepper

1/2 pound Italian sausages, casings removed

1/4 cup dry white wine

1 3/4 cups chopped plum tomatoes

1 cup shelled fresh fava beans (from about 1 pound), blanched 3 minutes then peeled, or double-peeled frozen, thawed

3/4 pound fresh pasta sheets, cut as desired, or dried egg fettuccine

2 tablespoons finely grated Pecorino Romano cheese plus additional for passing

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