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Jalapeno Glazed Steak With Bell Pepper Salsa

Nutrition per serving    (USDA % daily values)
CAL
1415
FAT
221%
CHOL
191%
SOD
20%

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Ingredients for 5 servings

5 lbs flank steaks, trimmed and scored

2 green peppers , diced fine

1/2 cup olive oil

GLAZE

1/4 teaspoon black pepper , ground

2 yellow peppers, diced fine

1/4 teaspoon cayenne pepper

marinade

2/3 cup orange juice

1/2 teaspoon cayenne pepper , freshly ground

1/2 cup rice vinegar

4 garlic cloves , minced fine

1 cup balsamic vinegar

salsa

3 garlic cloves , minced fine

1 whole red onion , diced fine

1/4 teaspoon black pepper , freshly ground

2 red peppers, diced fine

2 whole mangoes , diced

1/2 cup jalapeno jelly

1 sprig cilantro , chopped

1 medium onion , chopped

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