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Rack Of Lamb With Gremolata

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Nutrition per serving    (USDA % daily values)
CAL
1021
FAT
285%
CHOL
102%
SOD
11%

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Ingredients for 4 servings

2 whole frenched racks of lamb (about 1 1/4 pounds each), trimmed of excess fat

Coarse salt and freshly ground pepper

1/2 cup extra-virgin olive oil

1 orange, for zest and juice

1 tablespoon fresh lemon juice

1/2 cup finely chopped fresh flat-leaf parsley

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