Pumpkin Pie Yogurt

3 faves
More from this source
Kath Eats Real Food

Comments

Add a comment

Ingredients

1/2 a cup canned pumpkin (80 grams)

4 oz plain low-fat yogurt

1 tsp cinnamon

1/2 tsp pumpkin pie spice

Optional: sweetener of choice (I used to sweeten it but now I eat it plain)

You might also like

Pumpkin Pie Dip
Skinny Taste
Pumpkin Pie Protein Overnight Oatmeal
Dashing Dish
Pumpkin Tart With Toasted Nut Crust
pictures & pancakes
Pumpkin Pie Cupcakes
Epicurious
Pumpkin Pie Smoothie
Kath Eats Real Food
Pumpkin Pie Power Bars
Parade Magazine
Spiced Pumpkin And Feta Tarts
Delicious Everyday
Pumpkin-Pie Cupcakes
Self Magazine
Pumpkin Pie Quinoa Parfait With Gingersnap Peca...
Closet Cooking
Twice Baked Pumpkin Pie Sweet Potatoes
McCormick