Lamb Tagine With Prunes, Apricots, And Vegetables

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
171%
CHOL
82%
SOD
41%

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Ingredients for 4 servings

2 lb (1-inch-thick) lamb shoulder chops

1 tablespoon vegetable oil

1 large onion, chopped

1 1/2 cups water

1 pinch saffron threads, crumbled

3/4 teaspoon salt

1/4 teaspoon black pepper

1 1/2 large carrots, cut into 1/4-inch-thick rounds

1 small sweet potato, peeled and cut into 3/4-inch pieces

3/4 teaspoon ground ginger

1/8 teaspoon cinnamon

2/3 cup pitted prunes

1/2 cup dried apricots (preferably Turkish)

1 medium yellow squash, cut into 3/4-inch pieces

2 teaspoons honey (optional)

Freshly grated nutmeg

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