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Vegetable, Bean And Pasta Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
4%
CHOL
10%
SOD
42%

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Ingredients for 8 servings

4 cups canned vegetable broth

1 cup dry vermouth

1 large white onion, chopped

1 medium fennel bulb, trimmed, chopped

3 large garlic cloves, chopped

1 14 1/2-ounce can Italian-style stewed tomatoes

8 ounces penne or other tubular pasta

1 medium zucchini, diced

1 large yellow crookneck squash, diced

1 15-ounce can cannellini (white kidney beans), rinsed, drained

4 green onions, chopped

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