Lemon Blueberry Coffee Cake

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The Kitchen Magpie
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
62%
CHOL
39%
SOD
27%

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Ingredients for 8 servings

1 medium lemon

2 1/4 cup flour

1 1/2 tsp baking powder

1 1/2 cup sugar

3/4 cup margarine or butter

3 x eggs

3/4 cup soured milk (soured with lemon juice, of course!

1 cup blueberries

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