Austrian-Style Steak With Potato Salad

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3 lbs. small red new potatoes

Kosher salt, to taste

1/4 cup apple cider vinegar

1/4 cup pumpkin seed oil

3 large shallots, thinly sliced

Freshly ground black pepper, to taste

Canola oil

2 cups plus 2 tbsp. flour

1 medium yellow onion, very thinly sliced

1 lb. beef top round, cut into 8 equal pieces

1/4 cup dijon mustard

1 cup beef broth

2 tbsp. cold butter, cut into small pieces

2 tsp. balsamic vinegar

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