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Pumpkin Jalapeno Corn Bread

Nutrition per serving    (USDA % daily values)
CAL
255
FAT
31%
CHOL
26%
SOD
35%

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Ingredients for 8 servings

5 Tbsp. Country Crock® Spread

2 large jalapeno peppers , seeded and diced

1 1/4 cups all-purpose flour

1 1/4 cups yellow cornmeal

2 tsp. baking powder

1/2 tsp. sea salt

1 cup canned pumpkin

3/4 cup low-fat buttermilk

2 large eggs

2 Tbsp. honey

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