Chocolate Caramel Tarts

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2 cups sugar

1/4 cup unsweetened cocoa

1/2 cup unsalted butter

1 1/4 cups all-purpose flour

1/2 cup unsalted butter , at room temperature

For the Chocolate Glaze

2 tablespoons creme fraiche

1 tablespoon confectioners' sugar

3/4 teaspoon vanilla extract

1/2 cup heavy cream

For the Chocolate Dough

1/2 cup water

1/4 cup corn syrup

3 1/2 ounces extra bittersweet chocolate , chopped

For the Caramel Filling

1 large egg yolk

1/2 cup confectioners' sugar , plus

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