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Curried Sweet Potato Quesadillas

5 faves
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
50%
CHOL
19%
SOD
30%

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Ingredients for 8 servings

2 ½ lb sweet potatoes, quartered

1 tbsp curry powder (add more depending on how spicy)

½ lime, juiced

2 tbsp cilantro leaves, roughly chopped

1/2 cup black beans, drained

salt

cayenne (optional, if your curry powder isn’t hot enough)

12 oz shredded monterey jack cheese

8 tortillas, traditional or whole wheat

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