FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Spinach And Ricotta Pie

1 fave
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
42%
CHOL
67%
SOD
24%

Comments

Add a comment

Ingredients for 16 servings

1 1/2 cups brown and wild rice

2 1/2 cups ricotta cheese

8 large eggs (you can use egg substitute if needed)

1/2 teaspoon salt

1/2 teaspoon cracked black pepper

2 tablespoons extra virgin olive oil

4 large cloves garlic, minced

5 whole green onions, sliced

2 1/2 pounds fresh spinach

1 cup Parmesan cheese, grated (go for the good stuff here!)

You might also like

Go Greens! Italian Kale Pie Recipe
Food Republic
Roasted Cauliflower And Ricotta Grandma Pie
Bon Appetit
Artichoke, Kale & Ricotta Pie Six Ingredients (...
The Kitchn
Grilled Summer Vegetable Pie With Lemon Ricotta...
Food Republic
Mushroom And Barley Pie
smitten kitchen
Lemon Ricotta Strawberry Pie With Poppy Seed Sh...
Closet Cooking
Spinach-Dill Pie
Whole Living
Ricotta Stuffed Spinach And Broccoli Pizza Pie
Picky Palate
Strawberries & Cream Whoopie Pies
Marla Meridith
Feta And Ricotta Cheese Skillet Pie
Dana Treat