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Caramelized Onions And Wisconsin Pepato Cheese Tamale With Cranberry


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8 large dried corn husks

Caramelized Onion

4 tablespoons (1/2 stick) butter

2 pounds onions (such as Spanish, red, leek, or Vidalia), thinly sliced

1 1/2 cups red wine

1/2 cup sherry vinegar

Pinch salt

2 tablespoons honey


1/2 cup cranberry juice

1 cup masa harina

1/2 cup (2 ounces) shredded Pepato cheese, divided

1/2 cup butter, cut into small chunks

1 teaspoon baking powder

Pinch of salt

8 sprigs of fresh thyme

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