Sweet-And-Hot Pork Stir-Fry

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Southern Living


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1 pound pork tenderloin

3 tablespoons peanut oil, divided

6 green onions, cut into 1-inch pieces

3 cups chopped fresh broccoli

1 tablespoon minced fresh or 1 tsp. ground ginger

2 garlic cloves, minced

1 (8-oz.) can pineapple tidbits in juice

3/4 cup chicken broth

2 tablespoons soy sauce

2 teaspoons cornstarch

Hot cooked rice

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