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Blue-Cheese Burgers With Grilled Onions

Nutrition per serving    (USDA % daily values)
CAL
377
FAT
87%
CHOL
57%
SOD
20%

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Ingredients for 6 servings

1 pound ground beef sirloin

1 pound ground beef chuck

Salt and freshly ground black pepper to taste

Vegetable oil cooking spray

Six 1/2-inch-thick slices white onion

Canola oil

3 ounces blue cheese, cut into 6 slices or crumbled

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