Pasta And Herbed Cream Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
475
FAT
125%
CHOL
79%
SOD
19%

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Ingredients for 4 servings

1 tablespoon minced fresh rosemary, or 1 teaspoon dried

12 ounces spaghetti, fettuccine or linguine

Salt and freshly ground black pepper

1/2 cup freshly grated Parmesan cheese (or to taste)

1 cup heavy cream

2 tablespoons minced fresh parsley

4 tablespoons unsalted butter

Freshly grated nutmeg, to taste

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