Soft-Shell Crab Salad With Green Goddess Dressing Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup coarsely chopped fresh flat-leaf parsley

2 tablespoons chopped fresh chives

Sea salt and freshly ground black pepper

Lemon wedges, for serving

1 tablespoon crab boil seasoning

1 hard boiled egg

3 anchovy fillets

4 medium soft-shell crabs, cleaned and rinsed

1 lemon, juiced

1/2 cup mayonnaise

2 cups buttermilk

1/2 red onion, sliced

Vegetable oil, for frying

2 cups all-purpose flour

2 tablespoons chopped fresh tarragon leaves

2 garlic cloves, coarsely chopped

1 head bibb lettuce, trimmed and hand torn

2 bunches watercress, trimmed

1/2 cup sour cream

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