FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Corn Chowder

2 faves
More from this source
Soup Addict
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
3088
FAT
559%
CHOL
545%
SOD
174%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon butter

1 tablespoon extra virgin olive oil, plus extra for garnish

2 slices of bacon, turkey bacon, or vegetarian bacon, cut into 1/2″ pieces

1 large onion, diced

1 rib of celery, diced

1 red bell pepper, diced

2 garlic cloves, minced

1 small jalapeno pepper, seeded and minced

4 sprigs fresh thyme, leaves only

2 tablespoons all-purpose flour

4 cups canned vegetable stock

1 russet potato, peeled and diced

1 cup heavy cream or half-and-half

4 ears corn, husked and cleaned (about 4 cups, if substituting frozen)

Salt and freshly ground black pepper

2 cups Gruyere cheese, grated (use white sharp cheddar if you prefer)

You might also like

Shrimp And Corn Chowder With Fennel Recipe
Real Simple
Chicken Corn Chowder
Foodess
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Creamy Corn Chowder
Veggie Num Num
New York Corn Chowder With Tarragon
Big Girls Small Kitchen
Roasted Corn Chowder
Spoon Fork Bacon
Corn Potato Chowder
Handle the Heat
Corn & Cheese Chowder
The Pioneer Woman
Roasted Poblano Corn Chowder
Simply Recipes
Corn Chowder With Clams And Jalapeno Cream
Wolfgang Puck