Corn Chowder

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon butter

1 tablespoon extra virgin olive oil, plus extra for garnish

2 slices of bacon, turkey bacon, or vegetarian bacon, cut into 1/2″ pieces

1 large onion, diced

1 rib of celery, diced

1 red bell pepper, diced

2 garlic cloves, minced

1 small jalapeno pepper, seeded and minced

4 sprigs fresh thyme, leaves only

2 tablespoons all-purpose flour

4 cups canned vegetable stock

1 russet potato, peeled and diced

1 cup heavy cream or half-and-half

4 ears corn, husked and cleaned (about 4 cups, if substituting frozen)

Salt and freshly ground black pepper

2 cups Gruyere cheese, grated (use white sharp cheddar if you prefer)

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