Smothered Liver

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8 slices of liver, 1/2inch thick, preferably calves liver

1/4 cup sherry wine vinegar

1/4 cup Worcestershire sauce

1 tablespoon dry mustard

4 garlic cloves, finely mashed

1 teaspoon sea salt

Freshly ground black pepper

Flour, as needed

8 slices bacon, fried crisp, bacon grease reserved

2 cups chicken stock

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