Olive Oil- Cornmeal Cake With Blueberry And Red Wine Sauce

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1 cup yellow cornmeal

3/4 cup sugar

1/2 cup whole grain pastry flour

1 1/4 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 eggs

2 egg whites

1/2 cup (4 ounces) fat-free plain yogurt

1/4 cup extra-virgin olive oil

1 tablespoon freshly grated orange peel

2 tablespoons orange juice

1 tablespoon Confectioners' sugar (optional)


1 pint fresh or frozen blueberries

1/4 cup dry red wine

1 tablespoon orange juice

pinch of ground nutmeg

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