Pulled Pork Empanadas With Apple Chimichurri Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tablespoon apple cider vinegar

Water, for sealing

1/4 cup honey

1 tablespoons dehydrated lemon peel

1 teaspoon Neely's BBQ Seasoning

1 cup roughly chopped corn kernels

1 teaspoon ground garam masala

2 tablespoons sugar

2 tablespoons whole milk

1/4 teaspoon fresh ground black pepper

3 tablespoons diced red onion

2 eggs

3 cups chopped pulled pork

2 tablespoons warm water

6 tablespoons olive oil, plus 2 tablespoons, for sauteing

1 cup cored diced apples, skin on

2 tablespoons lemon juice

2 teaspoons kosher salt

3 cups fine cornmeal

1/2 teaspoon salt

1 1/2 teaspoons lemon juice

Special equipment: 5-inch round cookie cutter

1 cup cold butter, cut in small cubes

1 1/2 teaspoons orange juice

1 teaspoon baking powder

1/4 cup chopped Italian parsley leaves

1 cup all-purpose flour

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