Stewed Pork

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La Tavola Marche


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1 lb of beef or pork for stew (or a mix of both)

1 carrot, diced

1 yellow onion, diced

1 celery stalk, diced

handful of olives

2-3 spoonfuls of capers, drained

1/2 glass of white wine

salt & pepper

flour for dusting

olive oil

squeeze of lemon juice

aromatics/herbs - thyme, sage, rosemary

stock, enough to cover the meat

optional: mushrooms

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