Curry Shrimp And Snow Peas

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1 cup long-grain white rice

3/4 cup snow peas, sliced lengthwise

1/2 cup bean sprouts

1/4 cup torn fresh basil leaves

1 tablespoon canola oil

3 tablespoons fresh lime juice, plus lime wedges for serving

kosher salt and black pepper

1 14-ounce can coconut milk

1 to 2 tablespoons Thai red curry paste

1 1/2 pounds frozen peeled and deveined large shrimp, thawed

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