Slow Cooker Sunday Sauce On Spaghetti

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3 tablespoons extra-virgin olive oil

3 pounds trimmed boneless pork shoulder, cut into 3-inch pieces

Salt and freshly ground black pepper

1 pound sweet Italian sausages

3 ounces pancetta, sliced 1/4 inch thick and cut into 1/4-inch dice

1 large onion, coarsely chopped

8 garlic cloves, coarsely chopped

2 medium carrots, cut into 1/2-inch pieces

1 cup dry red wine

One 28-ounce can whole tomatoes, chopped, juices reserved

One 28-ounce can tomato puree

2 thyme sprigs

1 rosemary sprig

1/2 cup water

2 pounds spaghetti

Freshly grated pecorino cheese, for serving

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