Slow Cooker Sunday Sauce On Spaghetti

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Details

16 Ingredients

• 3 Tbsps extra-virgin olive oil
• 3 lbs trimmed boneless pork shoulder, cut into 3-inch pieces
• Salt and freshly ground black pepper
• 1 lb sweet Italian sausages
• 3 ozs pancetta, sliced 1/4 inch thick and cut into 1/4-inch dice
• 1 large onion, coarsely chopped
• 8 garlic cloves, coarsely chopped
• 2 medium carrots, cut into 1/2-inch pieces
• 1 cup dry red wine
• One 28-oz can whole tomatoes, chopped, juices reserved
• One 28-oz can tomato puree
• 2 thyme sprigs
• 1 rosemary sprig
• 1/2 cup water
• 2 lbs spaghetti
• Freshly grated pecorino cheese, for serving