Kalfhaas Amsterdam Recipe

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Nutrition per serving    (USDA % daily values)
CAL
406
FAT
51%
CHOL
72%
SOD
26%

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Ingredients for 4 servings

1/4 cup dry sherry

Clarified butter

1 leek, sliced

1/2 cup whipping cream

1 clove garlic, crushed

1 pound veal tenderloin, trimmed

Freshly ground white pepper, to taste

1 tablespoon parsley, chopped

1/4 cup Scotch whisky

1 cup red wine

2 ounces prosciutto ham, thinly sliced

4 ounces smoked tongue, thinly sliced

Freshly ground salt, to taste

4 ounces mushrooms

1 onion, sliced

1/4 teaspoon Worcestershire sauce

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