Roasted Chicken With Caramelized Onions Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
80%
CHOL
59%
SOD
11%

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Ingredients for 6 servings

2 teaspoons vegetable oil

2 medium onions, cut in half and thinly sliced (about 1 cup)

8 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1/8 teaspoon ground black pepper

2 medium carrots, peeled and sliced (about 1 cup)

2 stalks celery, sliced (about 1 cup)

3/4 cup uncooked campanelle pasta

2 cups roasted chicken cut into strips

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