FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Chicken With Caramelized Onions Soup

1 fave
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 teaspoons vegetable oil

2 medium onions, cut in half and thinly sliced (about 1 cup)

8 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1/8 teaspoon ground black pepper

2 medium carrots, peeled and sliced (about 1 cup)

2 stalks celery, sliced (about 1 cup)

3/4 cup uncooked campanelle pasta

2 cups roasted chicken cut into strips

You might also like

Lemon-Roasted Chicken With Caramelized Onions &...
Parade Magazine
Swanson® Roasted Chicken With Caramelized Onion...
Real Simple
Eat For Eight Bucks: Best-Ever Salad For Leftov...
Serious Eats
Roasted Chicken With Risotto And Caramelized On...
Roasted Garlic Chicken With Caramelized Onions
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Slow-Cooker Herbs De Provence Chicken & Rice Soup
The Naptime Chef
Chipotle Chile, Chicken & Black Bean Soup
Nourished Kitchen
Kale And Potato Soup With Chorizo
Nourished Kitchen
Baked Potato And Leek Soup With Roasted Chicken...
The British Larder