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Penne With Gorgonzola, Walnuts & Spinach

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BBC Good Food
Related tags
main-dish low carb vegetarian easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
72%
CHOL
56%
SOD
51%

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Ingredients for 2 servings

4.0 tbsp single cream

100.0g Gorgonzola , crumbled

a handful walnut halves, toasted and roughly chopped

150.0g penne

100.0g spinach , roughly chopped

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