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Apricot-Ginger Stuffed Pork Tenderloin

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Kraft Foods
Related tags
main-dish nut free easter dinner
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
29%
CHOL
6%
SOD
33%

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Ingredients for 10 servings

1 box Stove-Top Stuffing, prepared according to package

1 Tbsp. minced crystallized ginger

2 pork tenderloins

Oil for browning tenderloins

1/4 cup Dijon mustard

3/4 cup apricot preserves

2 tsp. minced fresh ginger

1 clove garlic, minced

2 tsp. lemon juice

1/4 tsp. salt

1 cup plain yogurt

2 Tbsp. minced mint

2 Tbsp. honey

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