Maui Onion And Goat Cheese Tortellini With Currant Tomato And Porcini Sauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 Maui onions, finely chopped

3 ounces grated Parmesan cheese

2 tablespoons extra-virgin olive oil

Salt and pepper

1 egg

16 ounces extra virgin olive oil

2 1/2 ounces high gluten flour

1 egg white

Basil oil, recipe follows

Pecorino shavings

10 ounces porcini mushrooms

8 ounces flour

1/2 cup white wine

1 bunch fresh basil

1/2 cup chicken broth

20 red currant tomatoes

Pinch salt

20 yellow currant tomatoes

3 ounces goat cheese

1 garlic clove, minced

1/4 cup veal jus or stock

3 eggs

1/4 cup cognac

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