Saffron Couscous

By Sunset
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1 1/2 cups reduced-sodium chicken broth

1 tablespoon plus 1/2 tbsp. butter, divided

1/2 teaspoon saffron threads

About 1/4 tsp. salt

1 1/2 cups couscous

1/3 cup shredded carrot

1/4 cup toasted almonds, coarsely chopped

Freshly ground black pepper

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