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Hot Stove-Top Chorizo Cheese Dip Recipe

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Comments

Perfect recipe. Add more jalpenos for spice
Adam Hamner   •  6 May   •  Report
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Ingredients

about 16 ounces (1 pound) of pork chorizo

1 tablespoon vegetable oil (optional)

1 cup minced onion (about 1 small onion)

1 cup mayo

1 package cream cheese

1/2 cup freshly grated parmesan

fresh jalapeno or serrano chili peppers, sliced (optional)

fresh chopped cilantro (optional)

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