Spicy Pork Tostadas

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Land O Lakes


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1 pound lean ground pork

1 large (1 cup) onion, finely chopped

4 teaspoons finely chopped fresh garlic

1 (8-ounce) can tomato sauce

1 teaspoon dried oregano*

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon ground pepper

1/4 teaspoon ground red pepper

12 (7 to 8) flour tortillas, warmed

6 ounces (1 1/2 cups) LAND O LAKESĀ® Monterey Jack or Medium Cheddar Cheese, shredded

1/2 cup LAND O LAKESĀ® Sour Cream

3 cups finely chopped romaine lettuce

3/4 cup chopped sweet or red onion

1 small tomato, chopped

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