Crown Roast Of Pork With Savory Fruit Stuffing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1580
FAT
286%
CHOL
157%
SOD
92%

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Ingredients for 10 servings

1 pork loin crown roast (about 8-9 pounds, 14 ribs)

2 tablespoons vegetable oil

1 cup celery , diced

1/4 teaspoon salt

1/2 teaspoon dried thyme

5 1/2 cups herbed cubed seasoned stuffing mix

2 teaspoons dried thyme

1/4 teaspoon pepper

4 medium pears , peeled,cored and chopped

1 teaspoon ground sage

8 cups diced cored tart green apples

1/4 cup prepared horseradish

1/4 cup butter or margarine , melted

1 tablespoon dried rubbed sage

4 medium apples , peeled cored and chopped

1 cup onion , diced

1/2 teaspoon ground allspice

5 cups chopped onions

3/4 cup golden raisin

1/4 cup butter

1/2 cup chopped pecans

1 lb sweet Italian sausage link , casings removed

Apple and Sausage Stuffing

2 cups chopped celery

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