Creamy Chicken-Wild Rice Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
711
FAT
101%
CHOL
54%
SOD
59%

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Ingredients for 4 servings

4 cups chicken stock

1/2 teaspoon curry powder

4 tablespoons butter

1/2 onion , finely chopped

2 tablespoons sherry wine (not cooking sherry)

1/2 cup slivered almond (optional)

1 cup cooked wild rice

1/2 lb fresh mushrooms , sliced

1/2 cup celery , chopped

1/2 teaspoon dried parsley

1/2 cup carrot , sliced

1/2 teaspoon salt

3/4 cup half-and-half

3/4 lb boneless skinless chicken breast , cooked and shredded

1/4 teaspoon black pepper , to taste

6 tablespoons flour

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