Avocado Frozen Yogurt

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Fine Cooking


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1/2 Tbs. loosely packed finely grated lime zest

2 cups whole milk

2 Tbs. fresh lemon juice

3/4 cup granulated sugar

2 Tbs. fresh lime juice

1/2 tsp. pure vanilla extract

1 cup plain whole-milk yogurt

2 medium firm-ripe avocados (6 to 7 oz. each), pitted, peeled, and cut into large chunks

4 large egg yolks

1 Tbs. loosely packed finely grated lemon zest

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