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Slow Cooker Garden Harvest Chicken Soup

Nutrition per serving    (USDA % daily values)
CAL
224
FAT
12%
CHOL
31%
SOD
49%

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Ingredients for 6 servings

1 pound boneless, skinless chicken thighs, cut into 3/4-inch pieces

1 teaspoon peppered seasoned salt

2 medium unpeeled red potatoes, cut into 1/2-inch pieces (2 cups)

2 medium carrots, sliced (1 cup)

1 medium onion, coarsely chopped (1/2 cup)

1 carton (32 oz) Progresso® chicken broth (4 cups)

2 cups small broccoli flowerets

1 medium yellow summer squash, coarsely chopped (1 1/2 cups)

2 tablespoons chopped fresh basil leaves

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