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Poached Eggs With Bacon Rosti And Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
691
FAT
129%
CHOL
136%
SOD
44%

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Ingredients for 2 servings

2 tablespoons white vinegar

3 medium yukon gold potatoes

1 small onion , fnely diced

1 large ripe tomato

6 slices bacon , cut in to small pieces (about 1/2 inch)

2 tablespoons butter , melted

2 fresh eggs

2 liters water

1/2 teaspoon oregano

salt & pepper

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