Coconut Cheesecake Cups

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Oxmoor House


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Vegetable cooking spray

1/4 cup graham cracker crumbs

2 teaspoons sugar

2 teaspoons reduced-calorie margarine, melted

1/4 cup frozen egg substitute, thawed

3 1/2 tablespoons light process cream cheese product, softened

1 tablespoon sifted powdered sugar

1 teaspoon all-purpose flour

1/4 teaspoon coconut extract

1 (6-ounce) carton vanilla nonfat yogurt

1 tablespoon plus 1 teaspoon flaked coconut, toasted and divided

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