Quick Cassoulet

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Jamie Oliver


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Olive oil

380 ml red wine

2 sticks of celery chopped

bunch of thyme leaves picked

6 rashers smoked streaky bacon diced

3 x 400g tins tomatoes

2 x 400g tins cannellini beans

8 sausages

2 red onions chopped

2 carrots chopped

Large handful of porcini

1 garlic clove finely sliced

Large handful of breadcrumbs

2 bay leaves

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