Baked Tomatoes Oregano

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Nutrition per serving    (USDA % daily values)
CAL
93
FAT
16%
CHOL
1%
SOD
6%

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Ingredients for 4 servings

1/8 cup grated Romano cheese

4 large ripe tomatoes, sliced 1/4 inch thick

1 clove garlic, minced

1/2 cup fresh bread crumbs

2 sprigs fresh parsley, chopped

1 tablespoon olive oil

1/2 teaspoon dried oregano

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