Cool Couscous Salad Recipe

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Details

12 Ingredients

• 1/2 cup extra-virgin olive oil
• 1 (10-oz) box instant couscous
• Pinch cayenne pepper
• 1 cup halved cherry tomatoes
• 1/2 cup loosely packed mint leaves, roughly torn
• 6 ozs marinated artichoke heart quarters - drain and reserve liquid
• 1 lemon, juiced
• 1 (15-oz) can chickpeas, drained and rinsed
• 1 large cucumber, peeled, seeded and cut into large dice
• 1 store bought roast chicken
• 3 scallions, thinly sliced on a diagonal
• Salt and freshly ground black pepper