Baked Spaghetti Squash With Garlic And Butter

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
18%
CHOL
7%
SOD
20%

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Ingredients for 6 servings

1 x small spaghetti squash - about 3 or 4 pounds

2 tbsp butter

2 cloves garlic, finely minced

1/4 cup finely minced parsley - or basil

1/2 tsp salt - or to taste

1/4 cup shredded parmesan cheese

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