Pumpkin Curry With Chickpeas

More from this source
Pakistani Food Recipes


Add a comment


* 250ml vegetable stock

* naan bread , to serve

* 6 cardamom pods

* 1 tbsp mustard seed

* 2 limes

* 3 large stalks lemon grass , bashed with the back of a knife

* 3 tbsp Thai yellow curry paste

* 400ml can reduced-fat coconut milk

* 400g can chickpeas , drained and rinsed

* 1 piece pumpkin or a small squash (about 1kg)

* 2 onions , finely chopped

* large handful mint leaves

* 1 tbsp sunflower oil

You might also like

Pumpkin Curry With Chickpeas
BBC Good Food
Pumpkin Chickpea Curry
An Edible Mosaic
Pumpkin-Chickpea Curry
Butternut Pumpkin & Chickpea Curry With Lemon Rice
Delicious Everyday
Chickpea, pumpkin and broccoli curry
I try to eat healthy
Pumpkin Coconut Curry With Chicken Meatballs
Marla Meridith
Thai Pumpkin & Chicken Curry
Slow Cooker Vegan Pumpkin Curry
The Kitchn
Creamy Pumpkin And Cashew Curry
Bon Appetit
Thai Yellow Pumpkin And Seafood Curry
Nigella Lawson